Shuka Restaurant.

One summer night you’re sitting at the bar of a crowded Soho restaurant. The GM gets word that you’re “creative” and wants you to look over their plans for rebranding the beloved Hundred Acres. The next thing you know, the meal is on the house and you’ve landed a sweet (and savory) new gig. And from there, Shuka was reimagined.

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The goal of the project was to create a unique brand concept, deeply rooted in flavor and culture, with the intent to craft a lasting timeless identity. The logo created was a reflection of the food - bold, modern and innovative. Developed a brand concept inclusive of a logo, color palette, typography, imagery and graphic elements to establish a distinctive look and feel for the Soho neighborhood restaurant.

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